Clover Club

  • 1.5 oz – Juniperus Gin
  • 1 oz Raspberry Syrup
  • 3/4 oz Lemon Juice
  • Egg White

  • Method: Reverse-Dry Shake
  • Glass: Coupe
  • Garnish: Dehydrated Lemon Wheel

Add each spirit to rocks glass. Fill glass with large ice. Stir for 10 Seconds. Twist Lemon Peel on top and drop in. Enjoy.


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