DRINK MENU
SPIRIT FORWARD
$14
THE HUNTSMAN
French Cigar Bourbon, Morel-Infused Vermouth, Pine Needle, Tobacco Bitters, Stave Smoke
$14
$14
PHOENIXVILLE OLD FASHIONED
Phoenixville Whiskey, Sugar, Bitters, Citrus
$14
$14
LED BALLOON
Four Grain Bourbon, Amaro, Grapefruit Cordial, Citrus, Angostura Bitters
$14
$13
PERMANENT HOLIDAY
Dark Rum, Fresh Lime, Toasted Cinnamon, Vanilla, Tiki Bitters
$13
$14
RUM HAM
Pancetta Fat-Washed Dark Rum, Pineapple Syrup, Orange Bitters
$14
$14
WERE THEY PSYCHOS?
Salvaji Reposado Agave, Pineapple Syrup, House Mole Bitters, Orange Peel
$14
Bright & Vibrant
$13
BLUEBIRD
Vodka, Blueberry, Mint, Citrus, Club Soda
$13
$12
Divine Intuition
Agave Reposado, Raspberry Shrub, Pineapple, Basil, Tonic
$12
$13
THE GOOD LIFE
Rosemary Vodka, Pineapple, Honey, Citrus
$13
$13
COMFORTABLY NUMB
Dark Rum, Coconut, Pineapple, Orange Cordial, Fresh Nutmeg
$13
$14
MEMBERS ONLY
Blueberry Infused Gin, Blackberry, Citrus, Egg White
$14
$13
FIREBIRD
Habanero Vodka, Citrus, Sugar, Chipotle Rim
$13
$14
THE BACKPACKER
Honeycomb Gin, Pine needle, Citrus
$14
EXPERIMENTAL
$14
DILLUSIONS OF GRANDEUR
Vodka, Salvaji Blanco Agave, House Pickle Brine
$14
$14
OFF THE VINE
Juniperus Gin, Agave, Aleppo, Tomato Clarification
$14
$15
GLASS JAW
Agave Blanco, Hibiscus, Grapefruit, Habanero Bitters
$15
HERBAL
$14
LUCID
Juniperus Gin, Tarragon, Citrus, Absinthe Rinse
$14
$14
BASILISK
Juniperous Gin, Basil, Sugar, Citrus
$14
COFFEE & DESSERT
$15
ESPRESSO MARTINI
Vanilla Vodka, Coffee Liqueur, Fresh Espresso, and a touch of Raw Sugar
$15
$15
BLACK & BREW
Cafe Amaro, Vanilla Vodka, Fresh Espresso, Cinnamon, House Mole Bitters, Salt
$15
DRAFT BEER
Ask your server for our rotating tap selection.
WINE
$13
JACARANDA
Sicily , Sauvignon Blanc | Freshly cut grass, peaches, grapefruit, ripe green apple
$13
$13
OH PEUCHÈRE!
France, Rosé | Fresh red berries, fruit paste, slight sweetness
$13
$12
AMÉDÉE
France, Pinot Noir | Roses, dark berries, tobacco, cherry, raspberry
$12
$15
LUX SPUMANTE
Sicily, Sparkling | Peaches, melon, bright
$15
1800s-2000s
CLASSIC COCKTAILS
$13
PROHIBITION-STYLE OLD FASHIONED
Created during Prohibition to mask the harsh bootleg whiskey; Muddled fruits, cherries, shaken hard to dilute.
$13
$14
SAZERAC
Antoine Peychaud's medicinal tonic, originally served with French brandy, later with rye whiskey after the Phylloxera epidemic.
$14
$14
MANHATTAN
Born in a small Broadway bar. 'The King of Cocktails' with its famous ratio of 2-1-2; Whiskey, Vermouth, and bitters is timeless.
$14
$14
WHISKEY SOUR
British Naval Officers mixed spirits with citrus to prevent scurvy. Softened with egg white in the 1920s- 'The Boston Sour'.
$14
$14
PENICILLIN
Sam Ross, Milk & Honey NYC. A Modern Classic flawlessly marrying ginger, honey, lemon, and Single Malt.
$14
$14
MARTINI
A gold miners celebratory drink in Martinez, CA. After Prohibition, the 'Three Martini Lunch' became a symbol of the Wall Street stock brokers.
$14
$13
BEE'S KNEES
Bartenders swapped rationed sugar for honey to mask bootleg gin. Named after the era's slang for 'Excellence'.
$13
$14
NEGRONI
Count Negroni asked his Florence bartender to swap the soda in his Americano for gin, creating the iconic 1:1:1.
$14
$12
DAIQUIRI
Invented in Daiquiri, Cuba by miner Jennings Cox, who ran out of gin and improvised with local rum, lime, and sugar.
$12
$14
MARGARITA
Spanish for ‘Daisy.’ Descended from the Tequila Daisy, its popularity exploded in the 1970s.
$14
$14
JUNGLEBIRD
Created at Kuala Lumpur's Aviary Bar- bold amaro balancing sweet Rum and pineapple, decades ahead of its time.
$14
$14
RAMOS GIN FIZZ
Henry Ramos, New Orleans. Egg, cream, gin, citrus, sugar—shaken until emulsified into its famous foaming head.
$14
SPIRIT FREE
$7
FLIGHTLESS BIRD
Blueberry, Citrus, Mint, Club Soda
$7
$7
JUST CHILLIN’
Muddled Fresh Ginger, Citrus, Honey, Ginger Beer
$7
$7
UNDER THE PINE
Pine Needle, Rosemary, Citrus, Club
$7
$7
CAFECITO
C&S Fresh Ground Espresso, Demerara
$7
$5
FRESH SQUEEZED LEMONADE
$5
$4
SOFT DRINKS
Coke, Diet Coke, Sprite, Shirley Temple, Ginger Ale
$4
$4
ICED TEA
$4
$4
ESPRESSO
$4
BAR TABS LEFT OPEN AFTER LAST CALL WILL BE CHARGED WITH AN 18% GRATUITY ADDED
DOUGH HOUSE MENU
SMALL PLATES
$16
CHOPPED GODDESS SALAD
Kale, Cucumber, Tomato, Feta, Chickpea, Almond, Green Goddess
$16
$15
CARROTS
Labneh, Aleppo, Mint
$15
$16
BEETS & BURRATA
Lioni Burrata
$16
$17
CHICKEN LIVER MOUSSE
House Focaccia
$17
$15
HUMMUS & PITA
Chickpea, Tahini, Cilantro, Fresh Baked Pita
$15
$11
MARINATED CUCUMBERS
Persian Cucumber, Long hot, Cilantro, Garlic
$11
$17
MEATBALLS
Beef, Pork, Gravy, Parmesan
$17
$22
RICOTTA GNUDI
Ricotta Pillows, Sweet Corn, Brown Butter, Scallions
$22
$28
SNACKING PLATE
Focaccia, Prosciutto, Marcona Almonds, Cheese, Marinated Olives
$28
PIZZA
$16
RED
Bianco Di Napoli, EVOO, Basil
$16
$18
CHEESE
Bianco di Napoli, Fior di Latte, Parmesan, Sicilian Oregano, Basil
$18
$22
PEPPERONI
Ezzo Pepperoni, Sicilian Oregano
$22
$20
WHITE PIE
Ricotta, Mozzarella, Parmesan
$20
$23
MUSHROOM & SPINACH
Ricotta, Kennett Mushrooms, Spinach
$23
$24
TOWNIE
Cooper Sharp, Mozzarella, Pickled Long Hots, Cherry Tomatoes
$24
$25
DISTILLER
Spicy Soppressata, Pickled Serranos, Hot Honey
$25
ADDITIONS
$1
BASIL, GARLIC, OLIVES
$1
$2
HOT HONEY
$2
$4
PEPPERONI, MUSHROOMS, ANCHOVIES
$4
$6
SOPPRESSATA
$6
DESSERT
$11
OLIVE OIL CAKE
Blackberry, Mascarpone
$11
$9
CANNOLI
Ricotta, Pistachio, Citrus
$9
